Delivering 99% thermal efficiency we built the system pictured here to supply a large volume of hot water in a poultry processing plant. Based on their process parameters we engineered and fabricated a natural-gas fired system that on demand would heat 50°F water to either 180°F or 200°F and discharge it at a pressure of 65 psi.
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Application Profile: Meat & Poultry Processing. In the Food industry processing of meats & poultry requires heat and significant amounts of hot water for many of the process & cleaning applications throughout the plant. De-hiding - Meat producers use a combination of scalding and de-hair to prepare for evisceration. Carcasses are immersed in the tank that is filled with water at 136 to 140°F.
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Application Profile: Meat & Poultry Processing. In the Food industry processing of meats & poultry requires heat and significant amounts of hot water for many of the process & cleaning applications throughout the plant. De-hiding - Meat producers use a combination of scalding and de-hair to prepare for evisceration. Carcasses are immersed in the tank that is filled with water at 136 to 140°F.
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Delivering 99% thermal efficiency we built the system pictured here to supply a large volume of hot water in a poultry processing plant. Based on their process parameters we engineered and fabricated a natural-gas fired system that on demand would heat 50°F water to either 180°F or 200°F and discharge it at a pressure of 65 psi.
Read More